Roasted Zucchini With Garlic

Name: Roasted Zucchini With Garlic
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 5 medium zucchini; 1 whole bulb of garlic; 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon kosher salt; fresh ground black pepper (to taste)

(3)

Recipe by FoodFromSicily

This is my own recipe, and I only use fresh zucchini. It's very healthy and delicious. Enjoy! The baking time is approximate.

People talking

Join In Now Join the conversation!

READY IN: 1hr 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

5

medium zucchini
1

whole bulb of garlic
2

tablespoons extra virgin olive oil
1

tablespoon balsamic vinegar
1

teaspoon kosher salt
fresh ground black pepper (to taste)

DIRECTIONS

Wash and trim ends of zucchini.
Slice zucchini lengthwise and then into 1-inch pieces.
Slightly crush and peel all the cloves of garlic.
Mix zucchini, garlic and remaining ingredients in a large bowl.
Lay evenly onto a foil lined pan.
Bake uncovered at 425°F for about 60 minutes or until tender and browned, turning once after first 30 minutes.

Submit a Recipe Correction