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Roasted Zucchini With Garlic

Roasted Zucchini With Garlic created by JackieOhNo

This is my own recipe, and I only use fresh zucchini. It's very healthy and delicious. Enjoy! The baking time is approximate.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Wash and trim ends of zucchini.
  • Slice zucchini lengthwise and then into 1-inch pieces.
  • Slightly crush and peel all the cloves of garlic.
  • Mix zucchini, garlic and remaining ingredients in a large bowl.
  • Lay evenly onto a foil lined pan.
  • Bake uncovered at 425°F for about 60 minutes or until tender and browned, turning once after first 30 minutes.
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RECIPE MADE WITH LOVE BY

@FoodFromSicily
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@FoodFromSicily
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"This is my own recipe, and I only use fresh zucchini. It's very healthy and delicious. Enjoy! The baking time is approximate."
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  1. JackieOhNo
    Roasted Zucchini With Garlic Created by JackieOhNo
    Reply
  2. JackieOhNo
    This is a simple, easy-to-make side dish that has wonderful flavor. I made this exactly as posted, but I will say that 30-45 minutes is all it needs to cook. After 30 minutes, I felt they could be removed from the oven, but let them cook another 5 minutes. Then I left them in the oven but shut the oven off. I seasoned this to taste, and it was very enjoyable. Thanks for sharing. Made for Spring PAC 2013.
    Reply
  3. KatKerz
    This was very good...the only complaint is that there is a touch too much salt. I would make it again with a 1/2 tspn kosher salt. Also, I think it only needs between 30-45 minutes.. keep an eye on it after 30 minutes.
    Reply
  4. Mysterygirl
    Oh man! The smell of this as it roasts in the oven is heavenly. I am such a balsamic vinegar and garlic fan though. Great, easy recipe. Thanks for posting!
    Reply
  5. FoodFromSicily
    This is my own recipe, and I only use fresh zucchini. It's very healthy and delicious. Enjoy! The baking time is approximate.
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