Name: Roasted Zucchini With Garlic
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 5 medium zucchini; 1 whole bulb of garlic; 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon kosher salt; fresh ground black pepper (to taste)

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Recipe by FoodFromSicily

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Roasted Zucchini With Garlic created by JackieOhNo

This is my own recipe, and I only use fresh zucchini. It's very healthy and delicious. Enjoy! The baking time is approximate.

Ready In:: 1hr 10mins
Serves:
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ingredients

5 medium zucchini
1 whole bulb of garlic
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon kosher salt
fresh ground black pepper (to taste)

directions

Wash and trim ends of zucchini.
Slice zucchini lengthwise and then into 1-inch pieces.
Slightly crush and peel all the cloves of garlic.
Mix zucchini, garlic and remaining ingredients in a large bowl.
Lay evenly onto a foil lined pan.
Bake uncovered at 425°F for about 60 minutes or until tender and browned, turning once after first 30 minutes.

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RECIPE MADE WITH LOVE BY

@FoodFromSicily

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@FoodFromSicily

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"This is my own recipe, and I only use fresh zucchini. It's very healthy and delicious. Enjoy! The baking time is approximate."

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photo by JackieOhNo

4/9/2013

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review by JackieOhNo

4/6/2013

This is a simple, easy-to-make side dish that has wonderful flavor. I made this exactly as posted, but I will say that 30-45 minutes is all it needs to cook. After 30 minutes, I felt they could be removed from the oven, but let them cook another 5 minutes. Then I left them in the oven but shut the oven off. I seasoned this to taste, and it was very enjoyable. Thanks for sharing. Made for Spring PAC 2013.

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review by KatKerz

11/27/2007

This was very good...the only complaint is that there is a touch too much salt. I would make it again with a 1/2 tspn kosher salt. Also, I think it only needs between 30-45 minutes.. keep an eye on it after 30 minutes.

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review by Mysterygirl

10/29/2006

Oh man! The smell of this as it roasts in the oven is heavenly. I am such a balsamic vinegar and garlic fan though. Great, easy recipe. Thanks for posting!

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creation by FoodFromSicily

3/13/2006

This is my own recipe, and I only use fresh zucchini. It's very healthy and delicious. Enjoy! The baking time is approximate.