Roasted Zucchini With Garlic

Recipe by FoodFromSicily
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and trim ends of zucchini.
  • Slice zucchini lengthwise and then into 1-inch pieces.
  • Slightly crush and peel all the cloves of garlic.
  • Mix zucchini, garlic and remaining ingredients in a large bowl.
  • Lay evenly onto a foil lined pan.
  • Bake uncovered at 425°F for about 60 minutes or until tender and browned, turning once after first 30 minutes.
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