Roasted Yellow Pepper Sauce

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub peppers with vegetable oil.
  • Place on grill rack. Grill over hot coals until skin blisters and is charred on all sides, turning frequently while grilling.
  • Place in sealable plastic bag. Steam until cool.
  • Peel and seed. Cut into large pieces.
  • Combine peppers, olive oil, egg yolk, and garlic in food processor.
  • Process until smooth.
  • Add salt and pepper as desired.
  • Scrape clean into saucepan and heat, stirring often.
  • Serve over pasta for a perky meal!
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