Roasted Yams With Orange-Chipotle Glaze

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees, and place rack in top third of oven.
  • Cut each yam in half lengthwise, then crosswise into 3/4 inch half-rounds. Toss yams with oil, and spread on a baking sheet. Bake, turning occasionaly, until tender and lightly browned, about 30 minutes.
  • Mix butter, marmalade, orange zest, and chipotle in a small bowl. Set aside at room temperature.
  • Remove yams from oven. Dollop heaping teaspoons of orange butter over yams, and stir gently to coat.
  • Return to oven, and bake until the mixture reduces to glaze, about 5 minutes. Season lightly with salt and serve warm.
  • NOTE: The yams can be prepared ahead of time, reheat in a 400 degree oven. The glaze can be prepared up to 3 days ahead. Store in the refrigerator, and bring to room temperature before using.
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