Roasted Yams

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READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    medium yams, cut into wedges (about 3.25 lbs)
  • 4
    tablespoons seasoned basting oil, divided
  • 1
    small red onion, peeled, halved, thinly sliced
  • 14
    cup balsamic vinegar
  • 2
    tablespoons grated parmigiano-reggiano cheese
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Arrange yams in a single layer on a large baking sheet.
  • Toss with 3 tbsp basting oil.
  • Roast on center rack 45 min or until tender.
  • Heat remaining oil in a skillet on medium heat.
  • Add onion; cook with stirring for 10 min until slightly browned and soft.
  • Add vinegar.
  • Cook 2-3 min to reduce to a syrupy consistency.
  • Remove yams from oven.
  • Cover with onions and cheese.
  • Roast for 10 more minutes.
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