Roasted Yam Puree With Brown Butter

Recipe by Pikake21
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    lbs yams (red-skinned sweet potatoes)
  • 12
    cup butter

DIRECTIONS

  • Preheat oven to 400°F Roast yams until tender when pierced with knife, about 1 hour.
  • Cool slightly.
  • Melt butter in heavy large skillet over medium heat.
  • Cook until butter turns light brown, about 5 minutes.
  • Scoop flesh from yams into processor. Process until smooth.
  • Blend in brown butter.
  • Season to taste with salt. (Can be made 1 day ahead. Cover and chill. Rewarm in microwave before serving.).