Roasted Vermicelli (sev)

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READY IN: 25mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat ghee in a heavy bottomed pan.
  • Crush the vermicelli in a tray.
  • Add it to the ghee.
  • Roast it lightly for 3 minutes.
  • Remove from heat.
  • Mix in currants, sugar, nuts, salt and water.
  • Cook on very low heat, covered tightly, for 5 minutes.
  • Serve hot.
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