Roasted Vegetables With Thyme

Recipe by Marie
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400°.
  • Mix together thyme, salt and black pepper and toss with potatoes, carrots, and the onion wedges.
  • Add olive oil and toss again.
  • Place on a 15 x10" pan.
  • Bake uncovered, for 20 minutes.
  • Sprinkle the minced garlic on top and roast for 20 more minutes or until the carrots and potatoes are tender.
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