Roasted Vegetables With Thyme

"Roasting vegetables gives them a whole new flavor. Adding the garlic halfway through baking prevents it from browning too much and giving a bitter taste to the dish. This is one of my favorite ways to make veggies."
photo by justcallmetoni photo by justcallmetoni
photo by justcallmetoni
photo by justcallmetoni photo by justcallmetoni
photo by *Parsley* photo by *Parsley*
Ready In:




  • Heat oven to 400°.
  • Mix together thyme, salt and black pepper and toss with potatoes, carrots, and the onion wedges.
  • Add olive oil and toss again.
  • Place on a 15 x10" pan.
  • Bake uncovered, for 20 minutes.
  • Sprinkle the minced garlic on top and roast for 20 more minutes or until the carrots and potatoes are tender.

Questions & Replies

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  1. DH and I served this tonight as a side to our lamb chops. We thought it was good. It was easy to put together and prep. I found my veggies at the end to be a little dry and so I drizzled olive oil over my end product. I also would have liked my carrots to have been a bit softer. Therefore, I think Chef Debs, who reviewed this recipe, had a good idea when she used sliced carrots. We followed all ingredients and directions as posted. Thanks!
  2. Used this recipe to make roasted Brussel Sprouts and Yukon Gold potatoes. Came out great but will back off the thyme and pepper next time.
  3. Yummy!!! I love roasted vegetables and these are no exception. Like a previous reviewer I used fresh thyme (so I used less) and everything was cooked perfect. Thank you for posting. Made for 2013 Zaar Cookbook Tag game.
  4. My GOD, these were delicious! I've never roated vegetables before and they were the hit of my families (late) christmas dinner. They loved them more than the very expensive beef tenderloin I slaved over. I thought they were a bit overdone as I forgot they were in the oven but even a bit blackend they were fantastic!!!!!
  5. These were excellent. I also used some parsnips in them.


I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
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