Roasted Vegetables With Garlic Aioli

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READY IN: 1hr 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place vegetables in a large roasting pan and mix through oil and garlic.
  • Bake in oven at 220 celcius for 35 to 40 minutes until starting to brown and crisp.
  • Remove from oven and allow to cool down.
  • Pile onto serving plates or platter.
  • Spoon over Aioli and serve.
  • TO MAKE AIOLI
  • Place yolks, garlic, and lemon juice in a food processor. Blend until smooth. With the motor running gradually add oil, a little at a time. The mixture will thicken. If the oil is added too quickly, the Aioli will curdle.
  • Season to taste.
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