Roasted Vegetables With Chickpeas

Recipe by PetsRus
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • In a large bowl mix all the cut up vegetables with oregano, salt, pepper and the olive oil.
  • Transfer to the baking tray, peppers and tomatoes cut side down.
  • Roast for 30 to 40 minutes, until darkened at the edges; give them a gentle stir now and then.
  • Remove from the oven, when cool enough to handle, remove the skins from the peppers and tomatoes, and cut them up roughly.
  • Put the vegetables in a pan together with 2 cups of stock and the chickpeas.
  • Bring to a boil and simmer for 20 minutes, stir and gently mash down some of the vegetables with the back of a soup ladle.
  • Check seasoning, stir in the parsley and serve!
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