Roasted Vegetables Roma

"Cooking time may vary depending on your oven. I can make a meal off these vegetables."
photo by ChefLee photo by ChefLee
photo by ChefLee
Ready In:




  • Add the first 4 ingredients to a 15x10 inch jellyroll pan; stir to combine.
  • In a small bowl, add the olive oil, garlic, basil, oregano, salt, and pepper; stir to combine.
  • Pour mixture over the vegetables; toss to coat.
  • Cook at 425 degrees for 15 minutes.
  • Add in tomatoes and stir.
  • Cook 5-10 minutes longer or until vegetables are tender.
  • Season to taste with additional salt and pepper if desired.

Questions & Replies

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  1. Schooter
    This is really yummy! I've made it according to instruction and have also made it with other veggies like squash and potatoes. This is definitely a keeper. Thanks for sharing!
  2. Chris from Kansas
    Wow! These vegetables turned out perfect! I used zucchini, red pepper, cubed red potates, mini carrots, sweet onions and broccoli all mixed together and it turned out beautifful and delicious. I really like that it didn't taste oily when cooked. I added some seasoned salt after taking it out of the oven and it was just right. This will be my go to recipe for roasted veggies. Thanks for posting!
  3. noway
    These are my hubby's favorite roasted veggie recipe, we have enjoyed them several times and somehow I forgot to rate them! I love the versatility of this recipe and have subbed other veggies with success. Today, I used eggplant instead of zucchini because the store didn't have any, and it was delicious. We also like to sprinkle some parmesan on top after roasting. Thanks for posting!
  4. mama smurf
    Delicious!!!! Made this last night for Let's P-A-R-T-Y tag game 2009 and I did add some broccoli and cauliflower to the vegies to finish them up. Everything complimented each other and was so easy and the flavor from the spices and the oil were just right. Top it with some fresh grated parmesan cheese as another reviewer did (oh yeah). Served it with Recipe#34335#34335 and Recipe#146830#146830. Will definately make this again and again. Thank you!
  5. ChefLee
    Fantastic vegetables!!! I love the Italian spices and the vegetables were cooked just right, not too disintigrated but had gotten soft but still with texture! The mushrooms were so good and I love the tomatoes. I used roma tomatoes because of the recipe title and they are always the best in flavor. I added a couple of anaheim peppers to the mix along with my green bell pepper and they were great!! I was rushing I suppose because I completely forgot the garlic and these still had wonderful flavor, I cannot imagine how good they will be with the fresh garlic!! I realized this and I sprinkled some garlic powder and a little more cracked black pepper and salt and roasted them for 5 more minutes to meld in those flavors. I will definitely make these again with fresh garlic!!!! Loved them, thanks!!!



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