Roasted Vegetables Roma

Name: Roasted Vegetables Roma
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 8 ounces fresh large mushrooms, halved; 2 large zucchini, cut into 1 inch slices and then halved; 1 large green bell peppers or 1 large red bell pepper, cut into 1 inch pieces; 1 small onion, cut into 1/4 inch slices,rings separated; 3 tablespoons olive oil; 2 -3 cloves garlic, minced; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tomatoes, each cut into 8 wedges

(13)

Recipe by ratherbeswimmin

Cooking time may vary depending on your oven. I can make a meal off these vegetables.

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READY IN: 50mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

ounces fresh large mushrooms, halved
2

large zucchini, cut into 1 inch slices and then halved
1

large green bell peppers or 1 large red bell pepper, cut into 1 inch pieces
1

small onion, cut into 1/4 inch slices,rings separated
3

tablespoons olive oil
2 -3

cloves garlic, minced
1

teaspoon dried basil
1

teaspoon dried oregano
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper
2

tomatoes, each cut into 8 wedges

DIRECTIONS

Add the first 4 ingredients to a 15x10 inch jellyroll pan; stir to combine.
In a small bowl, add the olive oil, garlic, basil, oregano, salt, and pepper; stir to combine.
Pour mixture over the vegetables; toss to coat.
Cook at 425 degrees for 15 minutes.
Add in tomatoes and stir.
Cook 5-10 minutes longer or until vegetables are tender.
Season to taste with additional salt and pepper if desired.

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