Cooking time may vary depending on your oven. I can make a meal off these vegetables.
Serving Size: 1 (351) g
Servings Per Recipe: 4
Calories: 159.4
Calories from Fat 99 g 63 %
Total Fat 11.1 g 17 %
Saturated Fat 1.6 g 8 %
Cholesterol 0 mg 0 %
Sodium 312.1 mg 13 %
Total Carbohydrate 13.6 g 4 %
Dietary Fiber 4.2 g 16 %
Sugars 8.5 g 34 %
Protein 5 g 9 %