Roasted Vegetables Roma
Cooking time may vary depending on your oven. I can make a meal off these vegetables.
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INGREDIENTS
Nutrition- 8
- 2
- 1
- 1
- 3tablespoons olive oil
- 2 -3
- 1teaspoon dried basil
- 1teaspoon dried oregano
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 2
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DIRECTIONS
- Add the first 4 ingredients to a 15x10 inch jellyroll pan; stir to combine.
- In a small bowl, add the olive oil, garlic, basil, oregano, salt, and pepper; stir to combine.
- Pour mixture over the vegetables; toss to coat.
- Cook at 425 degrees for 15 minutes.
- Add in tomatoes and stir.
- Cook 5-10 minutes longer or until vegetables are tender.
- Season to taste with additional salt and pepper if desired.
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