Roasted Vegetables Roma

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the first 4 ingredients to a 15x10 inch jellyroll pan; stir to combine.
  • In a small bowl, add the olive oil, garlic, basil, oregano, salt, and pepper; stir to combine.
  • Pour mixture over the vegetables; toss to coat.
  • Cook at 425 degrees for 15 minutes.
  • Add in tomatoes and stir.
  • Cook 5-10 minutes longer or until vegetables are tender.
  • Season to taste with additional salt and pepper if desired.
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