Roasted Vegetables for Mexican Nite

Recipe by SpicyGirl
READY IN: 40mins
SERVES: 3-4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix all the vegetables together with the oil.
  • Then add salt, garlic powder, garlic, cumin and Old El Paso seasoning.
  • Bake in the oven for approximately 25 minutes or until vegetables are tender.