Roasted Vegetables for Mexican Nite

Name: Roasted Vegetables for Mexican Nite
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 cups, 3-4 serving(s)
Ingredients: 1 yellow zucchini (sliced); 1 medium onion (cut into wedges); 1 green bell pepper (cut into strips); 1 red bell pepper (cut into strips); 4 garlic cloves (minced); 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 package of old el paso taco seasoning; 4 teaspoons cumin (slightly crushed); 4 tablespoons vegetables or 4 tablespoons corn oil

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Recipe by SpicyGirl

As a vegetarian I always look for new ways to turn the same old dish into something new and tasty. Since I love Mexican food I add these veggies to my burritos, tacos, and tostados. On a recent trip to Washington DC my sister took me to a place that does Mexican food with Californian style. This following recipe is an inspiration from our lunch (and dinner) that day. The vegetables are only limited by your palate.