Roasted Vegetables and Sausage

Submitted by Polish Chick

"Hearty roasted root vegetables and sausage are perfect for an autumn dinner."

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 parsnips, peeled
• 1 leek, sliced
• 2 sweet potatoes, peeled and cubed
• 8 ounces mushrooms, quartered
• 16 ounces kielbasa, sliced
• 1⁄4 cup olive oil
• 2 tablespoons italian seasoning
• 2 teaspoons kosher salt
• 1⁄4 cup horseradish sauce

directions

1. Mix vegetables and sausage in a roasting pan. Drizzle olive oil, salt and seasoning over all. Stir, and place in a 375 degree oven. Bake for 30-35 minutes. Take from oven and stir in horseradish sauce.