Recipes / One Dish Meal

Roasted Vegetables and Sausage

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Recipe by Polish Chick

Hearty roasted root vegetables and sausage are perfect for an autumn dinner.

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READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

2

parsnips, peeled
1

leek, sliced
2

sweet potatoes, peeled and cubed
8

ounces mushrooms, quartered
16

ounces kielbasa, sliced
¹⁄₄

cup olive oil
2

tablespoons italian seasoning
2

teaspoons kosher salt
¹⁄₄

cup horseradish sauce

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DIRECTIONS

Mix vegetables and sausage in a roasting pan. Drizzle olive oil, salt and seasoning over all. Stir, and place in a 375 degree oven. Bake for 30-35 minutes. Take from oven and stir in horseradish sauce.

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