Hearty roasted root vegetables and sausage are perfect for an autumn dinner.
Serving Size: 1 (289) g
Servings Per Recipe: 4
Calories: 596.5
Calories from Fat 404 g 68 %
Total Fat 45 g 69 %
Saturated Fat 12.4 g 62 %
Cholesterol 74.8 mg 24 %
Sodium 1993.5 mg 83 %
Total Carbohydrate 32 g 10 %
Dietary Fiber 5.9 g 23 %
Sugars 10.1 g 40 %
Protein 17.8 g 35 %