Roasted Vegetables

Recipe by beeperbaby
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash all vegetables well.
  • Cut potatoes, zucchini, and squash into chunks. Set aside.
  • Cut peppers in half and remove seeds. Then cut into 1/4 inches slices. Place with first group of veggies.
  • Cut onion in half, remove peel, and quarter. Place with the rest of the veggies.
  • Carrots should be quartered lengthwise, and added to the others.
  • Place all the vegetables in a roaster pan, drizzle olive oil over the vegetables and toss to ensure vegetables are entirely covered.
  • Salt and Pepper to taste.
  • Cover pan with foil and place in a preheated 400 degree oven for 35 - 40 minutes. Remove foil and return to oven for 15 minutes to brown.
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