Roasted Vegetables

Recipe by Scarlett516
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat the oven to highest setting.
  • Need a solid baking sheet 16x12 inches.
  • First scrub the carrots & parsnips, dry them well & place in a large bowl with all the other prepared veg.
  • Now add the crushed garlic, olive oil & mixed herbs, then mix to make sure they are covered well with oil.
  • Arrange on baking sheet, sprinkle with salt & pepper & cook in pre-heated oven on a high shelf for 35-40 mins or until they are cooked through.
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