Roasted Vegetable Couscous

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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Mix prepared vegetables with olive oil, salt and pepper and place on a cookie sheet, spreading evenly.
  • Roast vegetables for up to 30 minutes, checking often to prevent burning.
  • While vegetables are cooking prepare couscous.
  • Heat the chicken broth in a saucepan with a tight fitting lid.
  • When broth boils add the couscous, boil one minute, cover with lid and remove from the heat.
  • Let stand 5 minutes, then fluff with a fork.
  • Add remaining ingredients, and the roasted vegetables when they are golden brown on the edges.
  • Mix all the ingredients with the couscous and shake hot sauce to your taste and mix to blend.
  • Serves 6 to 8.
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