Roasted Vegetable and Mozzarella Panini

From Self.com, "David Burke, of David Burke at Bloomingdale's in New York City, created this savory sandwich that's simple to make and a money saver, too." Instead of using skillets (steps 6 and 7) I used my George Forman grill - worked like a charm! I'm sure you could use a panini press as well!

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Whisk vinegar, oil, salt and pepper in a bowl.
  • Coat a baking sheet with cooking spray; place vegetables in 1 layer on sheet.
  • Brush both sides of eggplant and zucchini with vinegar mixture. Spray all vegetables with cooking spray and place under broiler, 7 to 8 minutes, turning once and coating with cooking spray.
  • Lightly brush 4 bottom slices of ciabatta with remaining vinegar mixture; pile veggies, cheese and basil on each of the slices.
  • Close sandwiches; spray both sides with cooking spray.
  • Heat a medium nonstick skillet over medium-high heat; add sandwiches. Place a second skillet on top of sandwiches and press down.
  • Cook 4 minutes, flipping once.
  • Serve.
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RECIPE MADE WITH LOVE BY

@AnnieLynne
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@AnnieLynne
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"From Self.com, "David Burke, of David Burke at Bloomingdale's in New York City, created this savory sandwich that's simple to make and a money saver, too." Instead of using skillets (steps 6 and 7) I used my George Forman grill - worked like a charm! I'm sure you could use a panini press as well!"
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  1. AnnieLynne
    From Self.com, "David Burke, of David Burke at Bloomingdale's in New York City, created this savory sandwich that's simple to make and a money saver, too." Instead of using skillets (steps 6 and 7) I used my George Forman grill - worked like a charm! I'm sure you could use a panini press as well!
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