Roasted Vegetable and Mozzarella Panini

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk vinegar, oil, salt and pepper in a bowl.
  • Coat a baking sheet with cooking spray; place vegetables in 1 layer on sheet.
  • Brush both sides of eggplant and zucchini with vinegar mixture. Spray all vegetables with cooking spray and place under broiler, 7 to 8 minutes, turning once and coating with cooking spray.
  • Lightly brush 4 bottom slices of ciabatta with remaining vinegar mixture; pile veggies, cheese and basil on each of the slices.
  • Close sandwiches; spray both sides with cooking spray.
  • Heat a medium nonstick skillet over medium-high heat; add sandwiches. Place a second skillet on top of sandwiches and press down.
  • Cook 4 minutes, flipping once.
  • Serve.
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