Roasted Turkey Breast With Apples

Recipe by Irmgard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees F.
  • Lightly butter a 13" x 9" baking dish.
  • Sprinkle the turkey with salt and pepper and half of the sage.
  • In a large skillet, melt the butter over high heat.
  • Brown the turkey for 2 minutes per side or until golden.
  • Remove the pan from the heat and transfer the turkey to the prepared baking dish.
  • Let the pan cool slightly.
  • Bake the turkey in the oven for 25 minutes.
  • Meanwhile, return the pan to medium heat.
  • Cook the onion, bacon and remaining sage, stirring 3 to 4 minutes, until the onion is softened.
  • Add the apples and cook, stirring, for 2 minutes, until the apples start to soften.
  • Whisk the flour into the milk and stock, then stir into the pan.
  • Bring to a boil, then reduce the heat and simmer, stirring, for 3 minutes or until slightly thickened.
  • Stir the lemon juice into the sauce and season to taste with salt and pepper.
  • Pour over the turkey in the dish.
  • Bake for 20 minutes longer or until the turkey is no longer pink inside and meat thermometer registers 170 degrees F.
  • Let the turkey stand for 5 minutes before slicing.
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