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Roasted Tomato Soup With Basil

Roasted Tomato Soup With Basil created by JackieOhNo

From Taste of Home and so wonderful in the summer when tomato and basil are fresh from the garden.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Halve each tomato, cut out stem, peel garlic, peel onion and cut it in quarters.
  • Place tomatoes, garlic and onion in a greased 15"x10" x 1 "inch baking pan; drizzle with olive oil, sprinkle thyme on top, salt and pepper. Toss to coat.
  • Bake at 400°F for 25-30 minutes or until tender; stirring once. Cool slightly.
  • In a blender, process the tomato mixture and basil leaves in batches until blended. Transfer to a large saucepan and heat through. Garnish each bowl with salad croutons or extra basil leaves.
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RECIPE MADE WITH LOVE BY

@pamela t.
Contributor
@pamela t.
Contributor
"From Taste of Home and so wonderful in the summer when tomato and basil are fresh from the garden."
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  1. JackieOhNo
    I had a ton of tomatoes and basil from the garden, and this was a wonderful way to use them up! I made this exactly as posted, although I did end up adding a bit more salt. I was surprised, though, that I only ended up with 4 cups or so. This is the perfect low-cal, low-carb, low-salt treat. Thanks for sharing. Made for Tazzy's Week 2 Football Pool win!
    Reply
  2. JackieOhNo
    Roasted Tomato Soup With Basil Created by JackieOhNo
    Reply
  3. pamela t.
    From Taste of Home and so wonderful in the summer when tomato and basil are fresh from the garden.
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