Roasted Tomato Lime Salsa

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the finely chopped onion in the lime juice for 10 minutes.
  • Meanwhile, put the jalapenos, garlic cloves and tomatoes in a pan and char on all sides.
  • Put the charred items in a blender and puree until blended but still a bit chunky. Add the onion (with lime juice), cilantro, salt and pepper and blend just until all ingredients are mixed together.
  • Chill for half an hour (will be hot) or put in the freezer for 10 minutes if you want to eat it sooner.
  • Will keep for about a week in an airtight container.
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