Roasted Tomato Dip

Name: Roasted Tomato Dip
Prep time: 40 min
Total time: 40 min
Yield: 2 cups, 16 serving(s)
Ingredients: 6 roma tomatoes, quartered; 2 garlic cloves, whole and unpeeled; 2 -3 tablespoons olive oil; 6 ounces cream cheese, softened; 1/4 cup sour cream; 1 1/4 teaspoons kosher salt; 1 1/2 teaspoons ground black pepper; garnish with chopped chives, scallions or parsley

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Recipe by Brookelynne26

Can be used as a dip for veggies and pitas or as a sandwich spread.

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READY IN: 40mins

SERVES: 16

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

6

roma tomatoes, quartered
2

garlic cloves, whole and unpeeled
2 -3

tablespoons olive oil
6

ounces cream cheese, softened
¹⁄₄

cup sour cream
1 ¹⁄₄

teaspoons kosher salt
1 ¹⁄₂

teaspoons ground black pepper
garnish with chopped chives, scallions or parsley

DIRECTIONS

Place tomatoes and whole, skin-on garlic cloves on a baking sheet. Sprinkle with olive oil and toss to coat. Roast in a preheated 450 F oven for 25-30 minutes. Remove from oven and cool completely. Remove paper skin from garlic cloves. Place tomatoes, peeled garlic, cream cheese, sour cream, and salt and pepper into the work bowl of a food processor fitted with metal chopping blade. Process until smooth. Garnish and serve at room temperature. Can be made up to 2 days in advance. Refrigerate leftovers.

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