Roasted Tomato Bisque from the Sandwich King

Recipe by Dantana
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • In a mixing bowl, combine the DRAINED tomatoes, olive oil, light brown suger, carrots and shallots. Toss to coat.
  • Place vegetables on a silpat (or parchment lined cookie sheet) and roast for 30 minutes, until carmalized.
  • Heat a soup pot over medium heat.
  • Add butter and cook until foaming.
  • Add crushed red pepper and garlic and saute for 1 minute.
  • Add tomato paste and cook for 1 or 2 minutes.
  • Add sherry and cook until all the liquid evaporates (1 or 2 minutes).
  • Add roasted vegetables, crushed tomatoes and 1 cup chicken stock.
  • Season with salt and pepper.
  • Let simmer for 15 minutes.
  • Add heavy cream.
  • Using in immersion blender (or standard blender, working in batches) puree the soup until uniform in texture.
  • If you want to adjust the consistency, add chicken stock to desired level.
  • Serve (along side the French Onion Grilled Sandwiches)!
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