Roasted Tomato Bisque from the Sandwich King
photo by Dantana
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 2 (28 ounce) cans whole tomatoes, drained
- 1 tablespoon olive oil
- 1 tablespoon light brown sugar
- 4 carrots, peeled and chopped
- 2 shallots, quartered
- salt and pepper
- 3 tablespoons unsalted butter
- 1 dash crushed red pepper flakes
- 2 garlic cloves, minced
- 1 tablespoon tomato paste
- 2 tablespoons dry sherry
- 1 (28 ounce) can crushed tomatoes
- 1 -2 cup chicken stock
- 1⁄4 cup heavy cream
directions
- Preheat oven to 400.
- In a mixing bowl, combine the DRAINED tomatoes, olive oil, light brown suger, carrots and shallots. Toss to coat.
- Place vegetables on a silpat (or parchment lined cookie sheet) and roast for 30 minutes, until carmalized.
- Heat a soup pot over medium heat.
- Add butter and cook until foaming.
- Add crushed red pepper and garlic and saute for 1 minute.
- Add tomato paste and cook for 1 or 2 minutes.
- Add sherry and cook until all the liquid evaporates (1 or 2 minutes).
- Add roasted vegetables, crushed tomatoes and 1 cup chicken stock.
- Season with salt and pepper.
- Let simmer for 15 minutes.
- Add heavy cream.
- Using in immersion blender (or standard blender, working in batches) puree the soup until uniform in texture.
- If you want to adjust the consistency, add chicken stock to desired level.
- Serve (along side the French Onion Grilled Sandwiches)!
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RECIPE SUBMITTED BY
Dantana
212
<p>I love to cook! But I don't do the weekday cooking, that is done by my awesome wife. I cook on the weekends and especially on our 'cheat day'- meaning every Sunday as we adapt to this low carb life. We have been doing this for a while and we really love to get those heart-stopping, brain-freezing receipes that low carbers crave throught the week. </p>
<p>Since the start of the year, I've lost 25 pounds and I'm hoping to lose more, but along the way I want to learn how to cheat really, REALLY good. Most of my cheat receipies come from here!</p>