Roasted Tomato & Artichoke Pasta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
YIELD: 6 Cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400° F.
  • Cook pasta according to package directions.
  • Drain; return to pot. Toss with 1 T olive oil.
  • In a bowl, toss artichoke hearts, tomatoes, olives, fresh herbs, crushed red pepper flakes with olive oil. Toss to coat.
  • Roast tomato medley for 5-7 minutes or until the tomatoes are sizzling and begin to burst.
  • Transfer pasta and tomato medley to a serving dish. Add fresh basil and parmesan cheese Toss to combine. Drizzle with a little olive oil if desired. Serve!
Advertisement