Roasted Tomato and Red Onion Salad
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 red onions, roughly chopped
- 1 teaspoon olive oil
- 3 sprigs thyme
- 10 ounces cherry tomatoes, halved
- 2 tablespoons balsamic vinegar
- 3 ounces salad leaves
- 2 tablespoons pine nuts, toasted (optional)
- 1 pinch salt and pepper
directions
- Heat the oven to 400°F.
- Put the onions, oil and thyme in a roasting tin, mix well and cook for 10 minutes.
- Add the tomatoes and vinegar and roast for a further 5-6 minutes.
- Tip everything into a bowl, season with salt and pepper and gently toss with the salad leaves.
- Scatter over the pine nuts (if using) and serve.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)