Roasted Tomato and Red Onion Salad

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 400°F.
  • Put the onions, oil and thyme in a roasting tin, mix well and cook for 10 minutes.
  • Add the tomatoes and vinegar and roast for a further 5-6 minutes.
  • Tip everything into a bowl, season with salt and pepper and gently toss with the salad leaves.
  • Scatter over the pine nuts (if using) and serve.
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