Roasted Tomato and Habanero Sauce

Recipe by mary winecoff
READY IN: 1hr 50mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • .Preheat oven to 300 degrees.
  • Place tomatoes in a roasting pan and rub with most of the olive oil. Bake for 1 hour, stir gently once to prevent sticking. Rub peppers with some oil and add to the tomatoes.
  • Return to the oven for 20 to 30 minutes, stir, then bake another 10 to 15 minutes.
  • Remove, place in a blender with the onion, water and vegetable oil, and puree. Stir in cilantro and salt.
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