Roasted Tomatillo Soup

Name: Roasted Tomatillo Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 cups tomatillos (roasted and sliced); 3 stalks celery (sliced); 3 medium carrots (diced); 1 large leek (sliced); 1 red bell pepper (diced); 1 large poblano pepper (diced); 1 jalapeno (diced); 1 tablespoon olive oil; 1 teaspoon oregano; 1 teaspoon thyme; 1 teaspoon salt; 1 tablespoon cumin; 1 tablespoon green chili powder; 6 cups vegetable broth; 1/3 cup orange juice; 1/4 cup lime juice; 1/2 cup fresh cilantro

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Recipe by Carianne

It all started at the farmer's market with a bag of roasted tomatillos....Then I modified a recipe found on the internet. Original recipe called for sage - I did not have any. Flavor improves at days 2 and 3.

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READY IN: 35mins

SERVES: 4

UNITS: US