Roasted Tomatillo Soup
- Ready In:
- 35mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 2 cups tomatillos (roasted and sliced)
- 3 stalks celery (sliced)
- 3 medium carrots (diced)
- 1 large leek (sliced)
- 1 red bell pepper (diced)
- 1 large poblano pepper (diced)
- 1 jalapeno (diced)
- 1 tablespoon olive oil
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 teaspoon salt
- 1 tablespoon cumin
- 1 tablespoon green chili powder
- 6 cups vegetable broth
- 1⁄3 cup orange juice
- 1⁄4 cup lime juice
- 1⁄2 cup fresh cilantro
directions
- Saute all veggies in olive oil for 5 - 10 minutes over med-high heat.
- Add spices and saute a few more minutes.
- Add broth and simmer for about 20 minutes.
- Add juices and cilantro.
- Salt to taste.
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RECIPE SUBMITTED BY
Carianne
Tucson, 0
<p>I live in the beautiful Sonoran Desert, where I work for an amazing non-profit organization, Sky Island Alliance. I have a very busy schedule, but I like to eat healthy, and cook as much as I can. My husband is a good sport about trying all pof my experiments. Lately it's been a lot of canning and fermenting.</p>
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