Roasted Tomatillo Soup

Submitted by Carianne

"It all started at the farmer's market with a bag of roasted tomatillos....Then I modified a recipe found on the internet. Original recipe called for sage - I did not have any. Flavor improves at days 2 and 3."

 

• Ready In: 35mins
• Ingredients: 17
• Serves: 4

ingredients

• 2 cups tomatillos (roasted and sliced)
• 3 stalks celery (sliced)
• 3 medium carrots (diced)
• 1 large leek (sliced)
• 1 red bell pepper (diced)
• 1 large poblano pepper (diced)
• 1 jalapeno (diced)
• 1 tablespoon olive oil
• 1 teaspoon oregano
• 1 teaspoon thyme
• 1 teaspoon salt
• 1 tablespoon cumin
• 1 tablespoon green chili powder
• 6 cups vegetable broth
• 1⁄3 cup orange juice
• 1⁄4 cup lime juice
• 1⁄2 cup fresh cilantro

directions

1. Saute all veggies in olive oil for 5 - 10 minutes over med-high heat.
2. Add spices and saute a few more minutes.
3. Add broth and simmer for about 20 minutes.
4. Add juices and cilantro.
5. Salt to taste.