Roasted Tofu, Asparagus and Radishes - Ww

Recipe by Saturn
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400°F Spray a large, nonstick roasting pan with nonstick spray.
  • Combine the vinegar, oil, garlic, rosemary, lemon zest, salt, and pepper in a large bowl. Add the tofu, asparagus, radishes and onion; toss gently to coat.
  • **Note: As radishes are never all the same size, I would probably halve the larger ones.
  • Turn the mixture into the roasting pan and spread into one layer. Roast until the vegetables are tender and lightly browned, turning once, 20-25 minutes.
  • I like my roasted veggies to have that really lovely dark brown colour to them, so I would probably lean towards the end of the cooking time.
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