Roasted Tarragon Chicken and Gravy

Recipe by KGCOOK
READY IN: 8hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Leave chicken whole.
  • Wash chicken, drain and pat dry.
  • Mix tarragon and garlic together.
  • Sprinkle mixed seasonings inside cavity of chicken and over the outside.
  • Place chicken in crock pot, breast side up.
  • Pour broth into crock pot.
  • Sprinkle rest of seasoning mix over the chicken.
  • Cover and cook on low for 8 hours.
  • To make gravy:
  • Remove chicken from crock and keep warm.
  • Add thickening to thicken gravy to desired thickness.
  • To bake in oven:
  • Put chicken in roasting pan.
  • Bake at 350°F for 1 hour or until chicken is golden and juices run clear.
  • Use broth to make gravy.
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