Roasted Sweet Potatoes, Fennel, and Green Beans
I love roasted Sweet Potatoes. One night I just decided to add some greenbeans to it and in the process of shopping at the grocery store I decided to add the fennel and sundried tomatoes.
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INGREDIENTS
Nutrition- 2large sweet potatoes
- 1 1⁄2
- 1large fennel bulb
- 5slices sun-dried tomatoes
- 6tablespoons extra virgin olive oil
- 1⁄4teaspoon salt
- 1⁄4teaspoon pepper
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DIRECTIONS
- cube sweet potatoes and slice fennel bulb and toss in olive oil, salt and pepper and roast around 20 minutes.
- snap ends off of greenbeans and snap beans in half if they're long. Dice garlic and slice sundried tomatoes. Take sweet potatoes and fennel out and stir in the rest of the ingredients. Roast until desired doneness.
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