Roasted Sweet Potato With Chickpeas, Goat Cheese, and Coriander
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
4 halves
- Serves:
- 2
ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 100 g chickpeas
- 200 g goat cheese
- 1 lemon juice, to taste
- 1 fresh coriander
directions
- Preheat oven to 400º F (200º C). Cut the sweet potatoes in half lengthwise. Brush the top and skins with 1 tablespoon olive oil. Place the sweet potatoes cut side-down on a baking tray with parchment paper. Roast for 45 minutes, or until completely cooked through.
- Take the sweet potatoes out of the oven. Turn them over and use a fork to make little insertions in their soft flesh. Season with salt and pepper.
- Divide the chickpeas and goat cheese over the four halves and place them back into the oven for about 10 minutes, or until the goat cheese has melted.
- Take the sweet potatoes out of the oven, drizzle with the remaining 1 tablespoon of olive oil, some lemon juice to taste, and add the coriander. Serve and enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!