Roasted Sweet Potato Slices

I make this as an appetizer or garnish for dinners. Also great for a quick late night snack.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a small bowl whisk together the oil, butter and salt and pepper to taste.
  • Arrange the potato slices not touching in rows on an oiled baking sheet.
  • Brush slices with the oil mixture.
  • Roast them in the oven on the upper third or middle layer of a pre heated 450 degree oven turning once.
  • Bake for about 18-22 minutes or until golden crisp.
  • Drain on paper towels and sprinkle with salt to taste.
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RECIPE MADE WITH LOVE BY

@Leanne
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@Leanne
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"I make this as an appetizer or garnish for dinners. Also great for a quick late night snack."
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  1. sugarpea
    Excellent taste and appearance. Couldn't be easier to make. I followed the instructions and ingredients exactly and they were perfect. They were gobbled up entirely. I used it as a side dish for dinner.
    Reply
  2. Leanne
    I make this as an appetizer or garnish for dinners. Also great for a quick late night snack.
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