Name: Roasted Sweet Potato Slices
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter, melted; 3/4 lb sweet potato, left unpeeled and cut into 1/8 inch thick slices; salt

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Recipe by Leanne

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I make this as an appetizer or garnish for dinners. Also great for a quick late night snack.

Ready In:: 30mins
Serves:
Units:

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ingredients

1 tablespoon olive oil
1 tablespoon butter, melted
³⁄₄ lb sweet potato, left unpeeled and cut into 1/8 inch thick slices
salt

directions

In a small bowl whisk together the oil, butter and salt and pepper to taste.
Arrange the potato slices not touching in rows on an oiled baking sheet.
Brush slices with the oil mixture.
Roast them in the oven on the upper third or middle layer of a pre heated 450 degree oven turning once.
Bake for about 18-22 minutes or until golden crisp.
Drain on paper towels and sprinkle with salt to taste.

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@Leanne

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@Leanne

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"I make this as an appetizer or garnish for dinners. Also great for a quick late night snack."

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review by sugarpea

9/24/2003

Excellent taste and appearance. Couldn't be easier to make. I followed the instructions and ingredients exactly and they were perfect. They were gobbled up entirely. I used it as a side dish for dinner.

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creation by Leanne

8/13/2002

I make this as an appetizer or garnish for dinners. Also great for a quick late night snack.