Roasted Sweet Potato Rounds

Recipe by Nymphadora
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat 1 Tbsp of the oil in a pan.
  • Preheat oven to 325 (I was cooking them along side a roasted chicken so the temperature was lower and cooking time is longer. I have no doubt these could be done faster at a higher temperature Based on recipes I've seen, 425 Fahrenheit for about 20 minutes).
  • Slice onions and sautee until tender and brown at the edges.
  • Peel and wash potatoes then slice into rounds about a centimetre thick.
  • Combine potatoes, chili powder, brown sugar, salt and remaining oil in a bowl, toss to coat evenly.
  • Add sauteed onions and continue to toss to combine flavours.
  • Spread potato and onion mixture evenly on a baking sheet with edges or a large roasting pan that will allow the potatoes to barely overlap.
  • Toss halfway through to ensure coating and cooking is even.
Advertisement