Roasted Sweet Potato, Pear & Onion
"Winter holiday side dish from Good Housekeeping. Nice."
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 bartlett pears, cored and cut into wedges
- 2 small red onions, cut into wedges
- 2 sweet potatoes, peeled and cut into 1/2-inch half moons
- 6 sprigs thyme, plus more
- 3 tablespoons olive oil
- kosher salt
- pepper
directions
- Heat oven to 425°F. On large rimmed baking sheet, toss pears, onions, sweet potatoes, and thyme with olive oil and 1 teaspoon each salt and pepper. Roast until golden brown and tender, 35 to 45 minutes.
- Sprinkle with additional thyme if desired.
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RECIPE SUBMITTED BY
Belgophile
United States
My most cherished cookbook is Ruth Van Waerebeek's Everybody Eats Well in Belgium. It has been my inspiration for most of our family's special occasions and holiday meals and it was through exploring this book that cooking and entertaining became such a pleasurable hobby for me. The book is out of print, but I contacted Ruth to express my appreciation and ask her permission to include her recipes here. In her words: "My main concern when I wrote this book, was exactly that, that people around the globe would be able to taste these wonderful Belgian flavors! So, I don't have any objection that you post the recipes on the web."
