Roasted Sweet Potato, Fennel, and Onion Salad
Cooking Light.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 3
- 2
- 1⁄2teaspoon ground cumin
- 2
- 2
- 1
- cooking spray
- 4cups cubed peasant bread, toasted (about 5 ounces)
- 2tablespoons chopped fresh cilantro
- 2tablespoons fresh orange juice
- 1tablespoon fresh lime juice
- 2teaspoons olive oil
- 1⁄2teaspoon salt
- 1⁄4teaspoon black pepper
Advertisement
DIRECTIONS
- Preheat oven to 400°.
- Combine the first 6 ingredients in a jelly roll pan or shallow roasting pan coated with cooking spray; toss to coat.
- Bake at 400° for 35 minutes or until the vegetables are tender, stirring every 10 minutes.
- Combine vegetables and bread in a large bowl. Combine chopped cilantro and remaining ingredients, stirring mixture with a whisk.
- Drizzle juice mixture over vegetable mixture, tossing gently to combine. Serve immediately.
Advertisement