Roasted Sweet Potato and Blue Cheese Salad

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READY IN: 8mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Cut the yam in small cubes, combine with sugar which I did not use, 2 tsp olive oil, salt and pepper. Cook until done (the recipe said to cook in oven, I microwaved for 8 minutes).
  • 2. Mix the vinegar and the rest of the olive oil, salt and pepper, shake.
  • 3. Combine all ingredients, let rest a minute or so, and serve.
  • 4. Very tasty, if I do say so myself!
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