Roasted Sweet Peppers:
photo by Emma Pham
- Ready In:
- 10 whole mini sweet peppers
- 2 tablespoons olive oil
- 1 pinch salt
- Heat oven to 375°F
- Place mixing of 10 whole mini sweet peppers, olive oil and salt on a baking sheet in oven and roast for about 35 minutes or until brown on the outside.
- Remove sweet peppers from the oven and seal in ziplock bags, which makes it easier to peel the skins. Remove after five minutes and remove skins.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!