Roasted Sweet Corn

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READY IN: 25mins
SERVES: 6
YIELD: 6 ears
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Soak corn in water sweetened with the sugar for about one hour.
  • Put wet corn in preheated oven.
  • Roast for 20 minutes.
  • Check after 20 minutes for appropriate doneness -- Use a towel to hold the corn and remove the husks and silks.
  • Serve with regular or flavored butter and salt.
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