Roasted Stuffed Onions - the Naked Chef, Jamie Oliver
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 tennis ball size white onions, peeled
- olive oil
- 2 garlic cloves, peeled and finely chopped
- 4 sprigs fresh rosemary, lower leaves picked
- 8 tablespoons heavy cream
- 2 cups freshly grated parmesan cheese (approximately 2 handfuls)
- salt and pepper
- 4 slices smoked bacon
directions
- Boil the onions in plenty of water for 15 minutes, until slightly tender. Remove from the pan and allow to cool. Remove the top 1 inch of each onion and reserve. If need be, slightly trim the stalk end of the onion so that they sit flat on a roasting tray.
- Cut about a heaped tbsp out from the inside of each onion, keeping the outside intact. Finely chop along with the reserved onion top.
- Pre heat the oven to 400°F.
- Heat a frying pan and add a little olive oil, garlic, chopped onions and a little chopped rosemary. Fry for a couple of minutes then turn the heat down and add the cream. Remove from heat and stir in the parmesan and season to taste.
- Wrap a rasher of bacon around each onion and secure with the sharpened rosemary twig or half a cocktail stick.
- Place the onions on the roasting tray and spoon some of the filling inside each one. Bake for 25 minutes.
- Place the onions on a warmed serving plate, warm through any remaining filling and serve on the side.
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Reviews
-
These onions were wonderful! I'd give them 5 stars except that the cheese is way overstated. I used about 3/4 cup, which was more than plenty. 2 cups would have produced an inedible, sticky mess. Other than that, these were perfect- golden brown on top, tender enough to cut through without being sharp, and just plain yummy! The bacon did not brown, which for me isn't a problem, but might be for some. If you must have the bacon brown, par-cook it to halfway done before wrapping the onions. That should solve the problem. I'd love to have these again- possibly a holiday dish. Thanks for posting!
RECIPE SUBMITTED BY
I love cooking for family and friends. I especially enjoy baking...it is like combining art and science to create something extraordinary.
I am most known for making desserts like Recipe #336060. My pet peeve: when people sign-up to bring dessert to a pot-luck or dinner party and they bring something pre-made from the store. My friends and family now know to always let me bring the dessert. :)
I enjoy traveling and believe that one of the best ways to experience a culture is through food. I have lived in Germany, Spain and Switzerland, and currently live in the US.
My rating system:
5 stars - Excellent! Delicious! Could not be better...will make often.
4 stars - Very good! May tweak slightly.
3 stars - Good base recipe. Will need to tweak.
2 stars - Ok. Will keep looking.
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