Roasted Squash With Balsamic Vinegar

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400º. Line a cookie sheet with foil.
  • Cut the squash lengthwise in half.
  • Seed and cut it into 4" squares with skin on. Score the flesh with crosshatch cuts about 1/2 inch deep.
  • Rub all over with olive oil.
  • Set the pieces skin-side-down on the cookie sheet and sprinkle with coarse salt and freshly ground pepper.
  • Bake 45 minutes or until easily pierced with a knife and lightly browned.
  • Serve hot or at room temperature, sprinkled with balsamic vinegar.
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