Roasted Squash and Sage Pizza (Or Pita Pizza or Burrito)

READY IN: 1hr 30mins
SERVES: 8
YIELD: 2 pizzas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine squash, half the chopped sage, 2 tablespoons olive oil and 1/2 teaspoon salt.
  • Transfer to 9x13 baking dish and roast, uncovered 40 minutes at 425 or until fork tender and starting to brown on the tops.
  • While squash is roasting, combine remaining oil, salt, oregano, red pepper and garlic in a small saucepan and saute on medium-high for about a minute, stirring frequently.
  • Stir in tomatoes with juices and bring to a boil for a minute.
  • Reduce heat and simmer for 15 minutes, stirring occasionally.
  • Add balsamic vinegar. Stir for another minute and remove from heat.
  • Spread pizza crusts or pitas with tomato sauce. Spread squash over tomato sauce and top with remaining sage and mozzarella.
  • Bake at 400 degrees until cheese is melted.
  • Enjoy hot.
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