Roasted Spicy Asian Sweet Potatoes

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READY IN: 1hr 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat a 13 x 9 inch baking dish with nonstick cooking spray.
  • Add potatoes to the prepared dish.
  • In a bowl, stir together the remaining ingredients until well blended; pour the butter mixture over the potatoes and turn to coat evenly.
  • *At this point, you can cover and refrigerate for up to 2 days, bring to room temperature before continuing.
  • Preheat oven to 375°; bake until tender when pierced with a knife, 45-55 minutes.
  • Remove from the oven and serve hot or at room temperature.
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