Roasted Spice Mix

Name: Roasted Spice Mix
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 serving(s)
Ingredients: 2 cinnamon sticks; 50 g coriander seeds; 50 g cumin seeds; 50 g fennel seeds; 50 g mustard seeds; 50 g fenugreek seeds; 5 cardamom pods; 5 star anise or 5 cloves

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Recipe by lindseylcw

From 'A Year in my Kitchen' by Skye Gyngell. She uses this in purees and slow cooked dishes especially good with lentils, use whole spices and grind in a pestle and mortar, will keep in a sealed container for 1 month NO longer.

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READY IN: 7mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

cinnamon sticks
50

g coriander seeds
50

g cumin seeds
50

g fennel seeds
50

g mustard seeds
50

g fenugreek seeds
5

cardamom pods
5

star anise or 5 cloves

DIRECTIONS

Toast spices in a heavy based fry pan taking care not to burn the spices, once the seeds begin to pop they are ready.
Remove from heat and grind to a fine powder.

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