Roasted Spice Mix

From 'A Year in my Kitchen' by Skye Gyngell. She uses this in purees and slow cooked dishes especially good with lentils, use whole spices and grind in a pestle and mortar, will keep in a sealed container for 1 month NO longer.

Ready In:
7mins
Serves:
Units:

ingredients

directions

  • Toast spices in a heavy based fry pan taking care not to burn the spices, once the seeds begin to pop they are ready.
  • Remove from heat and grind to a fine powder.
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RECIPE MADE WITH LOVE BY

@lindseylcw
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@lindseylcw
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"From 'A Year in my Kitchen' by Skye Gyngell. She uses this in purees and slow cooked dishes especially good with lentils, use whole spices and grind in a pestle and mortar, will keep in a sealed container for 1 month NO longer."
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  1. lindseylcw
    From 'A Year in my Kitchen' by Skye Gyngell. She uses this in purees and slow cooked dishes especially good with lentils, use whole spices and grind in a pestle and mortar, will keep in a sealed container for 1 month NO longer.
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