Roasted Shrimp Scampi Provencal

In 'Seriously Simple Parties' by Diane Rossen Worthington

Ready In:
52mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 425°.
  • Sauce--heat the olive oil in a large skillet over med-high heat.
  • Add the shallots and saute for 2 minutes, or until softened.
  • Add the garlic and saute for 1 minute more, or until softened but not browned.
  • Add the tomatoes, wine, and herbs; season with salt and pepper; bring to a simmer.
  • Cook over medium heat for 3-5 minutes, or until the sauce is slightly thickened.
  • Taste for seasoning and adjust.
  • Rinse and dry the shrimp.
  • Put in a 14-inch round or a 13-inch square baking dish.
  • Drizzle with the olive oil and wine and sprinkle with the seasoning salt and pepper.
  • Toss with tongs to evenly coat.
  • Arrange the shrimp in a single-layer, cut-side down, with the tails facing inches.
  • Roast for about 6 minutes, or until partially cooked.
  • Top with the sauce and bake for 8 minutes more, or until the shrimp are pink and opaque all the way through.
  • Garnish with the parsley and serve immediately.
  • **May serve shrimp and sauce with hot cooked linguine.
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@ratherbeswimmin
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@ratherbeswimmin
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"In 'Seriously Simple Parties' by Diane Rossen Worthington"
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  1. ratherbeswimmin
    In 'Seriously Simple Parties' by Diane Rossen Worthington
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