Roasted Shrimp Salad

Recipe by Gadget_Queen
READY IN: 18mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Peel/devein shrimp.
  • Place on sheet pan with olive oil, 1 t salt, 1/2 t pepper and toss together.
  • Spread in one layer and roast for 6 to 8 minutes just until pink and firm.
  • Allow to cool for 3 minutes.
  • Whisk together the mayonnaise, orange zest, orange juice, vinegar, 1/2 t salt, 1/2 t pepper.
  • When shrimp are cooled, add them to sauce and toss.
  • Add dill, capers and red onion and toss.
  • Let sit at room temperature for 30 minutes or chill and serve at room temperature.
  • Serve over mixed greens.
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