Roasted Seitan

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 - 1 12
    lb seitan (if homemade, this is the amount of seitan you get from 1 cup of vital wheat gluten flour)
  • 2
    tablespoons vegetable oil (or any other oil or marinade of your choice)
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DIRECTIONS

  • Preheat the oven to 400°F.
  • Divide the seitan in 4 pieces and brush the oil or marinade on the seitan.
  • Place the seitan on a roasting rack in a large pan.
  • Roast for 40 minutes, turning the seitan halfway through.
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