This simple and flavoursome oven-roasting really preserves the delicate flavor of sea bass.
Serving Size: 1 (242) g
Servings Per Recipe: 4
Calories: 252.1
Calories from Fat 190 g 76 %
Total Fat 21.2 g 32 %
Saturated Fat 5.7 g 28 %
Cholesterol 21.2 mg 7 %
Sodium 1141.7 mg 47 %
Total Carbohydrate 11.5 g 3 %
Dietary Fiber 3 g 12 %
Sugars 5.8 g 23 %
Protein 5.6 g 11 %