Roasted Salmon With Sweet-N-Hot Mustard Glaze - Robin Miller
2
People talking
From Robin Miller's Quick Fix Meals, this is quick and easy to make. You will probably have extra sauce, so feel free to increase the amount of salmon and make salmon cakes with the leftovers, as Robin suggests.
- Ready In:
- 25mins
- Serves:
- Units:
2
People talking
ingredients
- 1 1⁄4 lbs salmon fillets or 1 1/4 lbs salmon steaks, skin on
- salt and pepper
- 1⁄2 cup Dijon mustard
- 1⁄2 cup honey
- 2 tablespoons water
- 2 tablespoons fresh lemon juice
- 1 teaspoon mustard powder (optional, I find it too hot)
- 1 teaspoon garlic powder
- 2 tablespoons fresh dill, chopped
directions
- preheat the oven to 400°F Coat a shollow baking dish with cooking spray. Season both sides of salmon with salt and pepper. Place salmon in prepared baking dish.
- Combine Dijon mustard, honey, water, lemon juice, mustard powder and garlic in a medium bowl. Reserve 1/2 cup, and pour remaining sauce over the fish in the pan. roast the salmon, uncovered, until fork-tender, about 15 minutes.
- Stir the dill into the reserved sauce and serve with salmon.
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RECIPE MADE WITH LOVE BY
@dianegrapegrower
Contributor
@dianegrapegrower
Contributor
"From Robin Miller's Quick Fix Meals, this is quick and easy to make. You will probably have extra sauce, so feel free to increase the amount of salmon and make salmon cakes with the leftovers, as Robin suggests."
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This was so delicious! I made it with steelhead trout instead and halved the amount of sauce which was still plenty, although I did add all the dry mustard by mistake. I'm going to make it into trout salad tomorrow for my sandwich! Made for PAC Spring '11Reply
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From Robin Miller's Quick Fix Meals, this is quick and easy to make. You will probably have extra sauce, so feel free to increase the amount of salmon and make salmon cakes with the leftovers, as Robin suggests.
