Roasted Salmon & Grape Tomatoes

Recipe by Lorraine of AZ
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READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F. Line a rimmed baking pan with non-stick foil.
  • Toss tomatoes, one tablespoon of the thyme, olive oil, 1/8 teaspoon each salt and pepper together on prepared baking pan. Roast 10 minutes.
  • Remove from oven. Push tomato mixture to one side of pan. Add salmon to other side. Sprinkle salmon with remaining 1/8 teaspoons each salt and pepper and remaining 1/2 tablespoon of thyme. Roast 10 minutes or until salmon is just cooked through and tomatoes are tender.
  • To serve: spoon tomatoes and juices over salmon.
  • VARIATIONS;.
  • 1. Substitute swordfish steaks for the salmon.
  • 2. Add some minced garlic to the tomato mixture.
  • 3. Omit thyme. Roast some fresh corn kernels along with tomatoes and stir in some chopped cilantro at the end.
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