Roasted Sage Potatoes

Submitted by diner524

"Sage and onions are aromatic, flavorful enhancements to flaky baked potatoes. This classic dish is a favorite in rural France. This is a recipe I found on about.com french recipes and changed just a bit."

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 8

ingredients

• 5 large white potatoes, cut into large chunks
• 1 cup onion, chopped
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 teaspoon dried sage
• 3 tablespoons butter
• 1⁄2 cup chicken broth (or could use dry white wine)

directions

1. Preheat the oven to 400°F Toss the ingredients together in a shallow roasting pan, cover with foil, and cook, stirring twice, for 45 mins., uncover and bake 15 minutes more until lightly browned.

Reviews

[lazyme]

Yummy potatoes. These were easy to make and were a great complement to my chicken. Thanks for sharing, Lynn. Congrats on your football win!

 

[Baby Kato]

We really enjoyed these tasty potatoes diner, they were quick and very easy to make. I used fresh sage and they were the bomb. Great texture and an amazing flavor with a lovely gravy. Thank you for sharing a dish that I will make again.

 

[Michelle S.]

I also could not get the potatoes to brown without overcooking them to death and risking drying them out! The flavor is amazing however. I think I would like to try these in foil packets on the grill. I'll just eliminate the broth and use a bit mor butter.

 

[teresas]

These were very yummy. I was hoping for more of a crispy crust. But the flavor was great. I love sage. I cut the recipe in half and still have leftover for DH breakfast. Thanks for posting. :)

 

[Lori Mama]

Very much enjoyed by all. I used some odds and ends of potatoes and I also had some leftover fresh sage that needed using, so this recipe was perfect for those uses. The amount of fresh used was 2 tbsp. chopped, approximately. Made for Every Day Holiday Tag. :)