Roasted Sage Potatoes

"Sage and onions are aromatic, flavorful enhancements to flaky baked potatoes. This classic dish is a favorite in rural France. This is a recipe I found on about.com french recipes and changed just a bit."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by teresas photo by teresas
Ready In:
1hr 15mins
Ingredients:
7
Serves:
8

ingredients

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directions

  • Preheat the oven to 400°F Toss the ingredients together in a shallow roasting pan, cover with foil, and cook, stirring twice, for 45 mins., uncover and bake 15 minutes more until lightly browned.

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Reviews

  1. Yummy potatoes. These were easy to make and were a great complement to my chicken. Thanks for sharing, Lynn. Congrats on your football win!
     
  2. We really enjoyed these tasty potatoes diner, they were quick and very easy to make. I used fresh sage and they were the bomb. Great texture and an amazing flavor with a lovely gravy. Thank you for sharing a dish that I will make again.
     
  3. I also could not get the potatoes to brown without overcooking them to death and risking drying them out! The flavor is amazing however. I think I would like to try these in foil packets on the grill. I'll just eliminate the broth and use a bit mor butter.
     
  4. These were very yummy. I was hoping for more of a crispy crust. But the flavor was great. I love sage. I cut the recipe in half and still have leftover for DH breakfast. Thanks for posting. :)
     
  5. Very much enjoyed by all. I used some odds and ends of potatoes and I also had some leftover fresh sage that needed using, so this recipe was perfect for those uses. The amount of fresh used was 2 tbsp. chopped, approximately. Made for Every Day Holiday Tag. :)
     
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<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. 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