Roasted Rosemary Fingerlings

Recipe by JelsMom
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F
  • In large bowl, toss potatoes with oil, garlic, rosemary, and salt.
  • Arrange potatoes in single layer, not touching, in nonstick roasting pan.
  • Roast 25 minutes until tender. Flip potatoes & rotate pan every 10 minutes so browning is even.
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