Roasted Rosemary Fingerlings

Roasted Rosemary Fingerlings created by Parsley

Fresh rosemary, sea salt, and tiny fingerling potatoes. A simple yet flavorful dish that goes with just about anything!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 450°F
  • In large bowl, toss potatoes with oil, garlic, rosemary, and salt.
  • Arrange potatoes in single layer, not touching, in nonstick roasting pan.
  • Roast 25 minutes until tender. Flip potatoes & rotate pan every 10 minutes so browning is even.
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RECIPE MADE WITH LOVE BY

@JelsMom
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@JelsMom
Contributor
"Fresh rosemary, sea salt, and tiny fingerling potatoes. A simple yet flavorful dish that goes with just about anything!"

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  1. Alex O.
    I'd love to know what went wrong when I cooked this, but I followed the recipe to the letter and came out with nicely cooked potatoes covered in the acrid, bitter, remains of the garlic and rosemary which had been burned to the point of being black ash. I keep a thermometer in my oven and it confirmed that the temp was, indeed, 425. Most other similar recipes I see for this dish usually have the temp around 375, so all I can think is that the temp is simply too high in this recipe to cook fresh rosemary for so long. I won't use this recipe again.
  2. CorriePDX
    I chopped my fingerlings well so that they would cook quickly in my glass baking dish (I didn't feel like dragging out the huge nonstick pan), and even then, they took about 40 minutes. But it was worth it! I used smoked salt, and so skipped the rosemary. Yum!
  3. mama smurf
    Made for Junes Tag Game -- Romero y Oregano tag game. What a delicious and wonderful smelling dish! Followed the instructions as written and definately will make again.
  4. Parsley
    Roasted Rosemary Fingerlings Created by Parsley
  5. Parsley
    Just from the smell coming from the oven while these cooked, I knew these would get 5 stars. I made this as written, using the coarse salt. My fingerlings were really tiny, so I set the oven to 425. Worked out wonderfully. These would be great for a fancy meal or just and everyday meal. Thanx!
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