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Roasted Root Vegetables With Walnut Pesto

Roasted Root Vegetables With Walnut Pesto created by Lori Mama

Posting for ZWT 4's trip to Canada where hearty roasted vegetables are a popular dish.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425°.
  • To prepare vegetables, place first 6 ingredients in a single layer on a jelly-roll pan coated with cooking spray. Lightly coat vegetable mixture with cooking spray. Sprinkle evenly with 1/2 teaspoon salt and 1/4 teaspoon black pepper; toss. Bake at 425° for 1 hour or until browned. Transfer vegetable mixture to a large bowl.
  • To prepare pesto, combine basil leaves and remaining ingredients in a food processor; process until smooth, scraping sides. Spoon basil mixture over vegetable mixture, and toss to coat.
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RECIPE MADE WITH LOVE BY

@CaliforniaJan
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@CaliforniaJan
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"Posting for ZWT 4's trip to Canada where hearty roasted vegetables are a popular dish."
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  1. Lori Mama
    Really enjoyed this dish. One change i will make next time, is to add the brussel sprouts half way through the baking process. I found they turned out way to soft for my liking. Made for Everyday Holiday Tag Game. :)
    Reply
  2. Lori Mama
    Roasted Root Vegetables With Walnut Pesto Created by Lori Mama
    Reply
  3. CaliforniaJan
    Posting for ZWT 4's trip to Canada where hearty roasted vegetables are a popular dish.
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